This qualification fulfils the legal requirement for food safety that all manufacturers are required to fulfil as per the training requirement imposed by 852/2004. This qualification is ideal for anyone working in the catering, and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
The HABC Level 2 Award in Food Safety is a recognised and accredited qualification. It has been developed to protect customers, brand reputation and profits.
How long will it take me to achieve this qualification?
This qualification is achieved by taking the online learning course. This allows the learner to taper the course to their own speed and requirements as long as the recommended learning hours are completed.Online learning also allows to learn from their own location meaning that time spent travelling is not needed.
How is the qualification assessed?
It is assessed by a multiple-choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete. Upon successful completion all delegates are provided with a Certificate issued by HABC.
Individuals achieving this qualification can then progress onto any of the HABC Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.