E-learning HABC Level 1 in Food Safety


This course fulfils  has the benefit of being an HABC product the pre eminent quality mark in food safety training. The course content has been written by leading experts in the field of food safety and learners  cover the following topics:

  • Introduction to food safety
  • Microbiological hazards
  • Food Poisoning and its control
  • Contamination hazards and controls
  • Safe handling and the storage of food
  • Personal hygiene
  • Food pests and pest control
  • Cleaning and disinfection

Who is this qualification for?

This qualification is aimed at learners working in a catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

How long will it take?

To complete this qualification, learners should expect to undertake 4 hours of learning.

Assessment method

This qualification is assessed by a multiple-choice examination.