Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise the requirement for all members of staff, from food handlers up to management, to show a commitment to the safety of the food produced.
The Level 3 Award in Developing a Positive Food Safety Culture is designed for delivery to supervisors of food handlers or managers of food businesses. It has been devised to improve the awareness of the importance of developing and maintaining a positive food safety culture and how every staff member is important in achieving this.
Its topics include the importance of leadership and communication at all levels and how to promote a positive food safety culture in a business by motivating and training staff and regularly performing reviews of working practices
- Understand the concept of a food safety culture.
- Understand the importance of different food safety culture components.
- Understand how to promote a positive food safety culture within a business.
This course is delivered over training 1day (8hours).
Successful candidates will be awarded with a certificate from Highfield.
Suggested progression: Level 3 Food Safety Supervision/Level 3 Allergen Awareness Management/Level 4 Managing Food Safety