HACCP Level 2 Award

haccp level 2Option 1: HABC Level 2 Award in HACCP for Catering
Option 2: HABC Level 2 Award in HACCP for Manufacturing

Course Description

The Level 2 Award in HACCP is designed for those working or preparing to work in all food businesses where a food safety management system based on Codex HACCP principles is implemented. HACCP Level 2 will help anyone to understand the principles and purpose of HACCP, and be able to apply HACCP correctly in their own workplace.

This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems. HACCP Level 2 will also be beneficial to those who are, or intend to become, members of HACCP teams. The HACCP Level 2 course meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

Course Content

Typical Syllabus

  • Introduction to HACCP based food management systems
  • Developing HACCP based systems
  • The principles of codex HACCP
  • Applying HACCP based systems

Duration

This course is delivered over 1day (6hours)

Course Outcome

Candidates will receive a certificate awarded by HABC upon course successful completion.

Suggested progression Level 3 Award in HACCP for Catering / Manufacturing.

Course Dates

For a full list of our course dates for 2016 please go to our Facebook site.

Delegate Zone

This HACCP video outlines some of the HACCP basics from a food manufacturing perspective.

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