Option 1: Level 3 Food Safety Supervision in Catering/Manufacturing or Retail
Option 2: Level 3 Food Safety Supervision in Catering/Manufacturing or Retail Refresher
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.
Who needs this qualification?
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
- Ability to implement and supervise a food safety management system
- Understand food safety procedures
- Understand the concept of food hazards and the risks associated with them
- Understand the terminology with respect to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play in the control of food safety
- Appreciate the importance of supervising high standards of cleanliness in food premises
- Courses will be modified dependant on specific course chosen.
Ofqual Qualification Numbers: Catering 500/5475/2 Manufacturing 500/5092/8 Retail 500/5320/8
This course is delivered over 3 days (18hours). The refresher is delivered over 1 day (8hours).
Successful candidates will be awarded with a certificate from the CIEH or Highfield depending on course taken.
For a list of our food safety training dates for 2017 please see our Facebook page.
For more multi choice practice questions to prepare for your exam please follow this link.
Fore more information on prerequisite programmes and good manufacturing practices please follow this link.